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Healthy Quinoa Bowl

This recipe by our ambassador Tanisha Angel, is perfect for a warming breakfast in bed, paired with a cup of hot lemon water or herbal tea.Ingredients

  • ½ cup uncooked quinoa
  • ¾ almond (or other non-dairy) mylk
  • 1tsp cinnamon
  • 1tsp + extra as desired agave or rice malt syrup
  • Toppings (chia seeds, blueberries, raspberries, sultanas, shredded coconut)

Directions

  1. Cook quinoa and 1 ¼ cups of water in a small pot over low heat and bring to the boil
  2. Once the water has almost evaporated, stir in mylk, cinnamon and 1tsp agave/rice malt syrup. Cook until quinoa is soft
  3. Transfer to a bowl and top with fruit, chia seeds, shredded coconut and a drizzle of aave/rice malt syrup
  4. Curl up into bed and enjoy!
For more yummy recipes and health tips, follow her on
Instagram: @taniangel7
Website: tanisha.co
The Ettitude Team

Soft, luxurious and modern bamboo bed sheets made with innovative, sustainable fabric. Engineered for comfort and designed with style.

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