Healthy Quinoa Bowl

This recipe by our ambassador Tanisha Angel, is perfect for a warming breakfast in bed, paired with a cup of hot lemon water or herbal tea.Ingredients

• ½ cup uncooked quinoa
• ¾ almond (or other non-dairy) mylk
• 1tsp cinnamon
• 1tsp + extra as desired agave or rice malt syrup
• Toppings (chia seeds, blueberries, raspberries, sultanas, shredded coconut)

Directions

1. Cook quinoa and 1 ¼ cups of water in a small pot over low heat and bring to the boil
2. Once the water has almost evaporated, stir in mylk, cinnamon and 1tsp agave/rice malt syrup. Cook until quinoa is soft
3. Transfer to a bowl and top with fruit, chia seeds, shredded coconut and a drizzle of aave/rice malt syrup
4. Curl up into bed and enjoy!